Posts by Glynn Davis
Desert Island Pubs – Tom McManus, commercial & operations manager, McManus Managed Pub Co.
Beer Insider is pleased to bring you the latest Desert Island Pubs column, supported by Sunrise Beverages. So settle in and enjoy reading the stories behind the selection of pubs from… Tom McManus, commercial & operations manager, McManus Managed Pub Co. Limited 1. Earliest Memory of a Pub I grew up in and out of…
Read MoreFront of house is front of mind again
For a few weeks some years back, I worked in Blackfriars and would walk to Holborn tube as my route home because it took me past The Seven Stars in Carey Street, behind the Royal Courts of Justice. After only a couple of nights of stop-offs in this lovely compact pub, the landlady had named…
Read MoreChild’s play
When visiting the hybrid bar/shop Indiebeer in Holloway Road in north London early one Saturday evening before Christmas with my 18-year-old daughter, we had to navigate around various prams and buggies as a large group celebrated a young child’s birthday. My overriding response was that it was good to see the independent venue run by…
Read MoreDesert Island Pubs – Nathan Wall, MD – Proper Pubs, Admiral Taverns
Beer Insider is pleased to announce a new sponsor for its very popular monthly Desert Island Pubs column, Sunrise Beverages. Sunrise represents a collective of independent-minded brands that do not compromise on quality and is founded on the principle that great taste can’t be sacrificed. It has built its reputation through partnerships with dedicated drinks…
Read MoreTaking competitive socialising back into pubs
Competitive socialising is something I’ve harboured reservations about for a number of years on the back of the flood of money that has gone into the category to inevitably fund some rather dubious concepts. This has led to saturation in some sub-categories. On top of this, there is the problem in the UK of there…
Read MoreA word of caution on pre-booked pubs
It’s beginning to look a lot like Christmas. It certainly was in The Audley public house in London’s Mayfair last week. When wandering in around lunchtime, I was greeted by a row of small chalkboards on various tables stating “reserved @ 2:30pm”. It is one of the most annoying aspects of pub-going at this time…
Read MoreBook Review – Brewing in Lincolnshire
Lincolnshire is a county I know reasonably well from cycling around the area but I’ve less of a handle on its brewing credentials. Until I got my hands on a copy of the recently-published ‘Brewing in Lincolnshire’ by Adam Cartwright (from Amberley Publishing) and found some surprises. The first revelation came in the introduction when…
Read MoreBrewDog taking a bite out of the Apple
Back in the early days of BrewDog, I interviewed its co-founders, James Watt and Martin Dickie, during which time every question was fielded with gusto by Watt. Dickie, meanwhile, sat in silence. When I enquired whether he ever said anything, his response was: “No. I just brew beer.” Rewinding the clock back to the early…
Read MoreSunrise Beverages comes out of the shadows
Returning to the Curious Brewery near Ashford International train station in Kent recently after some years I was still amazed at how large the place is for what was effectively a beer brand side-project of wine company Chapel Down. It only ever produced a fraction – less than 20% – of its capacity and so…
Read MoreGo big or small or go home
Many pubs claim to be the smallest in the country, and among those at the more petite end of the market are The Nutshell in Bury St Edmunds, The Signal Box Inn in Cleethorpes and The Butchers in Herne. Although the latter might be slightly too big to be the smallest at three metres by…
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